The Healthy Cooking Oil

Suriny Rice Bran Oil is physically processed edible oil with significant health benefits & nutrients: hypocholesterolemic effect (cholesterol reducing), contains natural components of Vitamin E and high level of plant sterol content. Rice Bran Oil has been widely used in Japan, Korea, India and very recently has gained popularity in New Zealand, Australia, Holland and Eastern Europe for it’s flavor, versatility (cooking, baking, frying, dipping & salad dressings).

Studies and research have indicated that Rice Bran Oil has a significant hypocholesterolemic effect (chlolesterol reducing) as compared to other edible oils, attributed to its components of Phytosterol, Vitamin E (Tocotrienols & Tocopherols) and Oryzanols. The sterol content in Suriny Rice Bran Oil is approximately 11,000 part per million. 

 

While other edible oils rich in polyunsaturated fatty acid have been reported to reduce serum total cholesterol, they also lower beneficial HDL (good) cholesterol. Recent research & test conducted on Rice Bran Oil was found to increase HDL(good) cholesterol, while lowering LDL (bad) cholesterol in the human body.

Suriny Rice Bran Oil is free of trans fat and has a significant amount of oryzanol (9,000 part per million) which improves the frying & oxidative stability. It is excelent for frying delicacies, while maintaining flavor, color and low adsorbtion into the food.

Rice Bran Oil is rich in natural antioxidants & plant sterol. Recent studies indicates consuming foods with high antioxidant value & sterol content leads to healthier lifestyle and reduction in cardiovascular complications. Also, it is noted Rice Bran Oil contains squalene which is found to benefit the skin and it is used in skin care products to delay wrinkle formation.

Using Suriny Rice Bran Oil for cooking, stir frying, baking, deep frying and even in salad dressing is the innovative way to healthier lifestyle.