Oil Contents
Benefits
Nutrition Facts
Rice Bran Oil
Physical Refined Rice Bran Oil Specification |
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| Applications: | Salad Dressing, Stir Frying, Deep Frying, Grilling & Baking | ||
| Physical Analysis: | Appearance | Free Flowing liquid, golden colour |
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| Odour | Mild scent of rice when heated |
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| Cold Test(5hrs at 0 C) | No clouding | ||
| Colour (Lovibond scale 5 ¼) | 2.2 Red, 35.0 Yellow | ||
| Specific Gravity | 0.915 – 0.925 | ||
| Taste | Bland | ||
| Smoke Point | 215 ºC / 419 ºF | ||
| Chemical Analysis: | Peroxide Value | 1.5 Meq/kg (not more than) |
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| Moisture Content | 0.15% (not more than) | ||
| Suspended Solids | 0.1% (not more than) | ||
| Saponification Value | 180 -195 | ||
| Acid Value | 0.6 mg KOH/g (not more than) | ||
| Iodine Value (WIJS Method) | 93 - 95 cg Iodine/g | ||
| Nutritional Details: | Energy | 900Kcal | |
| Total Fats | 100g | ||
| Saturated Fats | 24.0g | ||
| Monosaturated Fats | 46.0g | ||
| Polyunsaturated Fats | 30.0g | ||
| Vitamin E | 64 mg | ||
| Gamma Oryzanol | 800mg | ||
| Protein | 0g | ||
| Sodium | 0g | ||
| Carbohydrates | 0g | ||
| Fibre | 0g | ||
| Toxicity Test: | Arsenic | less than 0.005 mg/100ml | |
| Lead | less than 0.05 mg/100ml | ||
| Copper | 0.019 mg/100ml | ||
| Storage: | Store at Room Temperature (10 ºC – 30 ºC) |
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| Shelf Life: | 24 months from date of manufacture |
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