Recipes
These recipes are developed and demonstrated by Chef Shirley Scrafford, a Registered Dietitian with 25+ years of work experience and a graduate of the Culinary Business Academy. Her passion for health without sacrificing the quality of Gourmet Foods and flavor is synonymous to concepts of Suriny Rice Bran Oil philosophy that Healthy/Nutritious can still be delicious.
She is a member of the American Dietetic Association (ADA), Virginia Dietetic Association (VDA), Northern Virginia Dietetic Association (NDVDA), Nutrition Entrepreneurs DPG, Food and Culinary DPG, and also the United States Personal Chef Association (USPCA) and the Capital Chefs Chapter of USPCA. Visit Chef Shirley’s website for more information. www.mychefshirley.com.
We hope you enjoy these recipes and more with Suriny Rice Bran Oil.
Spinach Salad with maple dressing
Servings : 4

ROASTED BROCCOLI AND CAULIFLOWER
Servings : 4

MAHI-MAHI WITH LIME GINGER VINAIGRETTE
Servings : 4





